The rain has been wonderful for the garden, but terrible for going out picking! Over the past two days, I've picked an overflowing basket of tomatoes. Because of this overabundance, I've been getting creative with cooking. Yesterday I made a cheddar omlete with tomatoes and this morning I made a goat cheese omlete with tomatoes (pictured below).
Saturday, July 25, 2009
Two Days of Tomatoes
Thursday, July 23, 2009
Rainy days (thank you, thank you, thank you!)
The rainy days have actually made me long for my newly acquired outdoor furniture. My mom has this crazy thing about changing stuff out every few years in my patio (it could also be that I happen to buy crappy stuff, so it needs to be changed every once in a while!). The way she sees it, its like buying a new comforter for your bed- don't just change the sheets, change the curtains and rugs as well. Hence, cushions were bought as well...all on sale, thank goodness!
This set of chairs and the table were actually at one time on my Mom's front porch. They've been sitting in the bamboo jungle (aka, Mom's backyard) for over a year, just collecting vines.
The table and chairs are all new, as well as the umbrella (ya know, "curtains."). I love sitting out there now. Surprisingly, under the umbrella I can work on my laptop without the glare I had before.
Wednesday, July 22, 2009
The Sauce
The tomatoes are finally coming into their own and I have way too many of them! I've decided to make some tomato sauce from the recipe found in Barbara Kingsolver's book Animal, Vegetable, Miracle:
10 quarts Tomato Puree (about 30 lbs tomatoes)
4 Large Onions, Chopped
1 Cup dried Basil
1/2 Cup Honey
4 Tbs. dried Oregano
3 Tbs. Salt
2 Tbs. Ground Lemon Peel
2 Tbs. Thyme
2 Tbs. Garlic Powder
2 Tbs. Dried Parsley
2 tsps. Pepper
2 tsps. Cinnamon
1/2 tsp. Nutmeg
Soften Onions in a heavy 3 gallon pot. Add small amount of water if necessary, but no oil. Add pureed tomatoes and all seasonings. Bring to a boil and simmer on low for 2 to 3 hours, until sauce is thickened, as desired. Stir frequently, especially at end, to avoid buring. Freeze leftovers in easy to use containers.
First, part of the ingredients: Tomatoes (10 lbs worth in the large gray bowl, and onions from my garden) I had to do a 1/3rd of the recipe because it calls for 30 lbs!!! I chopped everything up, putting the tomatoes in the food processor, then got them going on the stove, with a few dried herbs added (can you believe that cinnamon is an ingredient in tomato sauce!?!). It started out kinda...pink.
The end result was a nice, lovely red with a deep, rich flavor. Very much unlike any tomato sauce I've ever tasted.
Tuesday, July 7, 2009
4th of July weekend- What I did...
My 4th of July was very productive! I made these lovely blueberry muffins... I took several pictures of Gabby with my sunflowers...
Wednesday, July 1, 2009
My garden attacked me and the dogs fought back
Sunday night, after my great mowing and weed eating extravaganza of the back yard, I sat the sprinkler out in the herb garden, then took a shower. I went back out, in nightie and flip flops, to move the water. What I thought would be a simple task turned into a muddy nightmare! The trusty flip flops caught on the low fencing and I fell, face forward, into the garden. My left knee was attacked by a decorative mushroom when I landed. I'm telling you, it has taken me a few days to get over the trauma of it all!!!
Now, here are the pictures of the aftermath... the fence is bent and the devious mushroom is impacted about 3 inches into the ground.
Bent fence, but still keeps out the dogs and cats (don't ask me how, they could all jump it if they wanted to!)
